GREEKTOWN : SAMOS RESTAURANT

I can't I have visited Samos Restaurant recently. However, I do have fond childhood memories of coming here weekly while I was a child, after we finished our Greek school lessons at Saint Nicholas Greek Orthodox Church. The last couple attempts I have made to eat here have normally been on Friday nights, when my plans were cut short with a sign on the door that stated something to the extent of "No more seating available for the rest of the evening". It's obvious that this place has a place in Baltimore's heart.

When I was younger, it was mainly a carry-out place, the size of a regular townhouse main floor. The same people were always behind the counter and were always very nice. Today, Samos is a completely different place, due to renovations that extended and redecorated the entire restaurant. However, I can't say that the people working there have changed! The same familiar faces!

Being a chunky little Greek child, I always used to go for their chicken or pork souvlakia with a side of fries. It never failed. They were the closest things we had to the traditional Greek fast-food. In addition, they were the only Greek restaurant that made a shrimp souvlakia, which helped my family in times of a need for 'fast-food' while we were fasting meat. With tzatiki and tomatoes, they always hit the spot! As I grew up, my palette evolved as did my food selections. Their kalamari was always good, as well as their dolmades (which happen to be my favorite Greek food). They also make saganaki, however in a different way than Ikaros. Can't say I prefer it. I haven't tried much else on the menu, but thankfully, what I have tried has always been made the same way and never disappoints.

http://www.samosrestaurant.com/

Memories never die. Create some!
Your Tasty Bud

GREEKTOWN : ZORBA'S BAR & GRILL

As mentioned in my previous blog, each place in Greektown (except for Acropolis, not really sure what they are good for?) has a specialty. Zorba's specialty (other than awkward, creepy Greek men during their late night hours) has to be meat. However, I also (very much) enjoy their Zorba fries. These fries are cut in round slices, and therefore give you a more wholesome potato flavor. Not to mentioned, they are freshly cut, no frozen fries! Sooo good with tzatziki and ketchup. (Yes... you have to try this tzatziki and ketchup combo! It's tried and true! Just ask any other Greek!)

In regards to their meat, their lamb chops are so delicious! Cooked perfectly, they are soft and perfectly seasoned. Sprinkled with lemon and dipped in tzatziki, their are simply mouthwatering! Not only that, but their lamb gyros are also very good, obviously with a side of Zorba fries. They used to be my favorite, but unfortunately for Zorba's, Greektown Grill had won that place in my heart.

I can't say I have tried much else; their side dishes are all typically good. One more mention though. Their grilled octopus is a universal favorite as well. It is cooked differently than the one at Ikaros, therefore the two don't compare. However, with lemon, the grilled taste of this tender octopus is excellent!

I definitely suggest you try Zorba's, however, I personally recommend you request seating upstairs ... to avoid the creepy old men at the bar.

To my friend Eleni, this blog is dedicated to you, in memory of your flat tire experience the last time we dined here. Not to mention your many interesting moments at the bar. #SupportAmericanTruckers , #GreekDanceOffs!

Zestfully,
Your Tasty Bud